April 7, 2015
The Incredible Edible Soil
FROM: Caroline Moore | Healthy Communities of the Capital Area, Gardiner, ME
TIME: 30-60 minutes + prep
CATEGORIES:…
April 7, 2015
Exploring, Saving & Fundraising with Seeds
FROM: Clare Lafave| Island Grown Schools, Martha’s Vineyard, MA
TIME: seven 45-minute lessons…
April 7, 2015
A Food Affair to Remember
FROM: Caelan Keenan, Lily Evans, + Holidae Filkins | Vermont Youth Conservation Corps, Richmond, VT
TIME: 1 growing…
April 7, 2015
Farm to Protein
FROM: Melissa Axelrod | Washington South Supervisory Union, Roxbury, VT
TIME: 45 minutes
CATEGORIES: Classroom, Cafeteria, Farms…
April 7, 2015
Iron Chef: Salad Challenge
FROM: Liz Lichtenberg | Alton Central School, Alton Bay, NH
TIME: 2 weeks (or more, if you grow your own veggies!)…
April 7, 2015
Please Hear Us: Students Weigh In on School Food
FROM: Nicole Bourdon | Springfield Food Policy Council School Nutrition Committee, Springfield, MA…
