Hannah Leighton, Director of Research and Evaluation
August 20, 2021
Research by Maeve McCurdy, Fee Pelz-Sharpe, and Sofia Perrotto
In the Fall of 2020, three undergraduates from Smith College partnered with FINE to…
Megnot Mulugeta, Program Associate
August 16, 2021
In New England, colleges and universities are some of the largest employers of food service workers, who prepared and served close to 87 million…
Brittany Florio, Program Coordinator
February 11, 2021
Today’s blog is an informal interview with Leslie Soble, the lead researcher on a groundbreaking report about prison food in America.
About Leslie…
Sarah Lyman, Director of Communications
December 4, 2019
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Dogfish in the Dining Hall?
Challenge
Not long ago, Cape Cod fisherman Doug Feeney was barely making ends meet. Although he had a…
Danielle Walczak, Farm & Sea to Campus Communications Intern
March 7, 2017
Three Models for Campus Local Food Subscription Programs
Dining halls don’t have to be the only location for incorporating local food on college…
Danielle Walczak, Farm & Sea to Campus Communications Intern
March 7, 2017
OVERVIEW
Intervale Food Hub (IFH), an enterprise of the Intervale Center, works with colleges in the Burlington, Vermont area to deliver weekly…
