Blog: 2019

Fisherman Doug Feeney in white shirt and orange rain coveralls, standing on his white fiberglass boat, holding two dogfish in gloved hands.
Sarah Lyman, Director of Communications
December 4, 2019
Donate to FINE Dogfish in the Dining Hall? Challenge  Not long ago, Cape Cod fisherman Doug Feeney was barely making ends meet. Although he had a…
Raw beef steak with word "webinar" written atop
Tania Taranovski, Director of Programs
October 24, 2019
Product Spotlight: Regionally Sourced Meat  How to Increase Regionally Sourced Meat at Institutions Webinar Recorded: December 5, 2019 | Download…
Pile of dried oats with "webinar" written on top
Tania Taranovski, Director of Programs
October 23, 2019
Webinar: Regionally Sourced Grains How to Increase Regionally Sourced Grains at Institutions Webinar Recorded November 19, 2019 | Download the…
Kale on a shelf, with magnifying glass superimposed, and "webinar" written atop image
Tania Taranovski, Director of Programs
October 22, 2019
Project Waste Not  A tool for improving traceability and transparency Webinar recorded October 29, 2019  | Download the slides (PDF) Host…
Large infographic showing progress in local food sourcing, single-use plastic reduction, alternative transportation used, and meat portion reduction. Metrics are in text of article.
Hannah Leighton, Director of Research and Evaluation
September 11, 2019
It takes a lot of resources to host 500 people for three days. They eat and drink (food, napkins, silverware, water glasses). They take notes (paper…
Blind lady justice holds scales on which is weighed a basket of vegetables
Peter Allison, Executive Director
August 19, 2019
By Peter Allison, Executive Director, Farm to Institution New Englandpeter@farmtoinstitution.org, 802-291-2019 And Sophia Kruszewski, Clinic…

Archive

Categories