Riley Neugebauer, Farm & Sea to Campus Project Manager
December 10, 2015
New England Producers are Gaining Approval to Sell Local Food to Big Institutional Buyers
Lately, we've heard about a number of new farm to…
Kaitlin Haskins, Communications Manager (outgoing)
November 24, 2015
The following is an excerpt from a recent article by the Portland Press Herald. Photo courtesy of the Portland Press Herald, by Joe Phelan, Staff…
Nicole Leroy, Bard College Student & Member of Bard EATS
November 24, 2015
OVERVIEW
Bard College is a liberal arts institution located in rural Hudson Valley closely accessible to farmland and local markets. In March 2013,…
Kaitlin Haskins, Communications Manager (outgoing)
November 19, 2015
This year, our focus has been on four major projects: our Farm & Sea to Campus Project, the collaborative Maine Food for the UMaine System, our…
Kaitlin Haskins, Communications Manager (outgoing)
November 18, 2015
Boston College Reduces Food Waste by 60% in 12 Months
On November 18th, LeanPath and Boston College co-hosted a case study webinar on preventing…
Kaitlin Haskins, Communications Manager (outgoing)
November 11, 2015
Our whole staff team is going to be at the Northeast Sustainable Agriculture Working Group's It Takes a Region conference on November 12th-14th in…
